I have been to L'eglise twice now and have to say on both visits it was faultless. The proprietor is a genuinely nice buy, as are all the other staff. We have been so well looked after it is beyond belief.
Each visit we have been offered a free drink, the owner is happy to bring some exciting wines out of his cellar that are not always on the list if you ask him. Try the Lillet apperitif (don't be put off by the name!), its a wine based drink, which is from Bordeaux. Very good, comes in red and white.
Food is great, fabulous onglet steaks are worth a try if you are a big beef eater, so rich and full of taste. What can you say about the duck fat chips, sinful but worth it. Each night has a different dish of the day which is also interesting.
Give this restaurant a try you wont regret it. Going for a third time this saturday and will hopefully be in the court yard weather permitting!
Steve Lunn