Owners Julia and Jean-Christophe Martin have a long history within the restaurant industry, having met working together in a brasserie in Camden Town, London,back in 1989. Between having their two sons, Maxime and Emile and working in various restaurants throughout the ensuing years, L’Eglise is their first venture together.

The Chef,Jean Yves Guiomar is from Brittany and has over 17 years experience working in well established French and modern British restaurants in London including Le Deuxieme and the House of Lords. He was also a key player in the reopening of the famous Ronnie Scott’s Jazz Club and  has now decided to embrace the quality of life that Hove (and Brighton) has to offer.