We are a traditional French restaurant situated in Church Road, Hove.

Opened in December 2007 by Julia and Jean-Christophe Martin, L’Eglise offers classic French cuisine prepared for contemporary tastes by head chef Jean Yves Guiomar.

We also have an extensive farmhouse cheeseboard with a variety of French and British cheeses, which changes regularly. In L’Eglise our emphasis is France, so to compliment our menu, guests are invited to choose from a thoughtfully created wine list. The emphasis on France continues with furnishings made of solid wood and pewter which gives a classic French feel all helping to create a vibrant brasserie atmosphere.